Monsooned
Also known as: Monsoon Process
How It Works
- 1 Process coffee (usually natural or wet-hulled)
- 2 Expose to monsoon humidity
- 3 Spread in warehouses during monsoon season
- 4 Beans absorb moisture and swell
- 5 Turn regularly for weeks
Flavor Impact
Low acidity, heavy body, mellow. Earthy, spicy, chocolate notes. Distinctive aged character.
Water Usage
Low (uses environmental moisture)
Common Regions
- India (Malabar coast)
Advantages
- Unique flavor profile
- Low acidity
- Uses natural climate
Challenges
- Very specific conditions needed
- Polarizing flavors
- Long process