Extended Fermentation
Also known as: Long Fermentation
How It Works
- 1 Depulp cherries
- 2 Ferment for extended period (48-120+ hours)
- 3 Monitor closely to avoid defects
- 4 Wash and dry
Flavor Impact
Intense, complex, funky. Fruit-forward, wine-like, sometimes fermenty or boozy notes.
Water Usage
Medium
Common Regions
- Experimental farms
- Colombia
- Kenya (sometimes)
Advantages
- Enhanced complexity
- Unique flavors
- No special equipment needed
Challenges
- Risk of over-fermentation
- Requires monitoring
- Can produce defects