Double Fermentation
Also known as: Two-Stage Fermentation
How It Works
- 1 First fermentation (whole cherry or with mucilage)
- 2 Depulp or wash
- 3 Second fermentation
- 4 Final washing
- 5 Dry
Flavor Impact
Complex, layered. Enhanced fruit notes, clean finish. Balanced between natural and washed characteristics.
Water Usage
Medium to High
Common Regions
- Kenya (traditional double wash)
- Experimental farms
Advantages
- Very clean cup
- Complex flavors
- Enhanced sweetness
Challenges
- Labor intensive
- Time consuming
- Requires careful monitoring