Aerobic Fermentation
Also known as: Controlled Aerobic
How It Works
- 1 Depulp cherries
- 2 Place in open fermentation tanks
- 3 Monitor and control temperature
- 4 Monitor pH levels
- 5 Ferment for specific time
- 6 Wash and dry
Flavor Impact
Clean, bright, enhanced fruit flavors. More controlled than traditional fermentation.
Water Usage
Medium to High
Common Regions
- Specialty farms worldwide
Advantages
- Better than uncontrolled fermentation
- Cleaner than anaerobic
- Reproducible
Challenges
- Requires monitoring equipment
- More complex than traditional