Coffee Origin
Lâm Đồng (Đà Lạt / Cầu Đất)
Vietnam
Agriculture
Farming
Farming system
Arabica at 1,400–1,650 m; small to medium farms.
Higher use of fertilizers and irrigation than Latin America or Africa.
Labor is hired and relatively professionalized.
Post-Harvest
Processing
Processing reality
Washed dominates for export specialty.
Central wet mills owned by companies/exporters, not farmer coops.
Drying is generally controlled (patios + mechanical), reducing variability.
Logistics
Supply Chain
Supply chain + power
Exporter-driven: companies contract farmers or buy cherry/parchment.
Short chains → good consistency, weaker farmer leverage.
Traceability usually to farm group or company, not single farm unless contracted.
Market Intelligence
Buyer Truth
Buyer truth
Cầu Đất is Vietnam’s most repeatable specialty origin when processing specs are explicit.