Coffee Origin
Kisoro / Mgahinga (SW highlands)
Uganda
Agriculture
Farming
Farming system
Very high altitude near borders with Rwanda/DRC.
Extremely small farms; low yields.
Post-Harvest
Processing
Processing reality
Washed; fermentation must be extended in cold temps.
Drying can be clean but slow.
Logistics
Supply Chain
Supply chain + power
Coffee often marketed as Rwanda-adjacent.
Specialty depends on exporter commitment.
Market Intelligence
Buyer Truth
Buyer truth
Buy for distinctiveness, not consistency.