Coffee Origin
Santa Bárbara (NW, near Lake Yojoa)
Honduras
Agriculture
Farming
Farming system
Smallholders at higher elevations; some very strong microclimates.
Labor shortages during peak harvest are common.
Post-Harvest
Processing
Processing reality
Washed; slow drying due to humidity and cloud cover.
Best producers use raised beds + extended drying schedules.
Logistics
Supply Chain
Supply chain + power
Exporters and NGOs heavily involved in quality programs.
Without buyer involvement, lots quickly fall into commodity channels.