Coffee Origin
Copán (west, near Guatemala)
Honduras
Agriculture
Farming
Farming system
Mix of smallholders and some medium farms.
Altitude varies sharply; region name alone is unreliable.
Post-Harvest
Processing
Processing reality
Washed; drying easier than Santa Bárbara but harder than Marcala.
Quality depends on altitude + individual farm practices.
Logistics
Supply Chain
Supply chain + power
Many producers sell parchment immediately to intermediaries.
Specialty lots usually require pre-harvest contracting.