Coffee Origin
Tarrazú (Los Santos)
Costa Rica
Agriculture
Farming
Farming system
Dense smallholders at high altitude (1,400–1,900 m).
Coffee is the dominant crop; labor costs are high.
Post-Harvest
Processing
Processing reality
Washed dominates, with honey/natural increasingly common.
Many micro-mills; drying is generally feasible due to seasonal winds.
Peak harvest congestion still stresses drying capacity.
Logistics
Supply Chain
Supply chain + power
Farmers/processors sell parchment or green directly to exporters/roasters.
Strong traceability; single-farm lots are common.
Market Intelligence
Buyer Truth
Buyer truth
Tarrazú is reliable, but micro-mill discipline determines quality more than region name.