Nariño (far south; around Pasto + high volcanic slopes)

Farming system

Often higher altitudes and cooler temps → slower cherry maturation; farms can be tiny and steep.

Processing reality

Washed parchment is typical, but Nariño’s microclimates (windy canyons in some areas) can enable fast, even drying when the weather cooperates.

Supply chain + finance

Similar parchment sale pattern; specialty buyers often build “community” lots (multi-producer) with shared protocols because single-producer lots can be too small.