Kayanza (north)

Farming system

High altitude, dense smallholders, cooler climate.

Cherry quality potential is excellent, but yields are low.

Processing reality

Washed dominates.

Cooler temps require longer fermentation; under-ferment is a common risk if stations rush.

Drying is relatively manageable compared to wetter regions, but bed space still limits lot separation.

Supply chain + power

Kayanza attracts most specialty attention → more competition for cherry.

Stations with exporter backing (pre-finance) consistently outperform cash-poor stations.

Buyer truth

Kayanza name ≠ quality. Station finance + QC discipline decide outcomes.