Coffee Origin
Caranavi (North Yungas)
Bolivia
Agriculture
Farming
Farming system
Dense smallholders at 1,400–1,800 m.
Coffee-dependent households; limited alternative cash crops.
Post-Harvest
Processing
Processing reality
Washed dominates.
Drying is feasible but weather-sensitive; solar/covered patios matter.
Fermentation generally conservative; QC varies by coop training.
Logistics
Supply Chain
Supply chain + power
Coops control intake and warehousing; exporters often buy through them.
Identity usually preserved to coop or community, not single farm (unless contracted).
Market Intelligence
Buyer Truth
Buyer truth
Caranavi quality tracks coop QC + storage discipline more than farm reputation.